French crepes were originally celebrated on
every 2nd of February for "La Chandeleur", the
return of the light, when spring is coming
with no more long winter nights ahead. Every
French home would make a dozen of good crepes
to eat together.
The crepes are the pride of the Brittany region (Bretagne, locally called Breizh) in the North West of France, where they make them large and very thin. Britons usually simply eat them with salted butter and a bit of caster sugar spread on the top. They are eaten rolled as a big cigar or folded in four and coming along with bubbly French apple cider.
Savored from centuries, French crepes lately know a real trend with crêperies opening all over the world.
Most cuisines all around the world make
crepes in one form or another. In French
cuisine, crepes used to be called pannequet,
from which the word pancake is probably
derived. A very thin pannequet looks like a
wrinkled, fragile fabric, which we know as
crepe, hence its name.
A French crepe is an unleavened, flat, thin pancake of cooked batter, which is used as a wrapper for another food. Crepe batter is generally made from flour, eggs, milk, butter, salt, sugar, water and oil. Until recently, crepes were cooked on large cast-iron hot plates heated over a wood fire in a fireplace.
The hot plates are now gas or electric heated and the batter is spread with a spatula or a spreader.
Crepes are usually of two types: sweet
crepes (Crêpes), made with wheat flour and
slightly sweetened, and savory crepes
(Galettes), made with buckwheat flour and
At Breizh Crepes, we do cook both sweet and savory crepes to offer the best crepes experience to Thais and foreigners living in Thailand.
The classic and original French sweet crepe is topped with butter and sugar. We offer a wide range of additional toppings such as homemade salted butter caramel, imported fruit coulis, chocolate, fresh local fruits, ice creams and even serve the world-renowned Crêpe Suzette.
The most popular savory crepe (Complète) is topped with ham, egg and cheese. Many other imported and local ingredients are added up to our customer's choice: smoked salmon, fresh red tuna, sausage, bacon, onions, mushrooms or even goat cheese, just to name a few.
It is obviously great news for foodies to know that Breizh Crepes have been moved out from the far-away venue to a busy area of Suanplu Soi 8, right inside one of the competitive gourmet area – Sathorn.
If you’re heading along Sathorn Rd toward the river away from Lumpini Park, Suan Plu breaks to the left, a little outcrop of charmingly ramshackle local shops and even the odd upstart of greenery. Then, if you continue along Suan Plu’s narrow pavements all the way to Soi 8, you’ll find an unexpected trove of European-influenced eateries.
Non, ici, pas de bonnets ou de Chemises rouges, mais des crêpes, rien que des crêpes ! Après une expérience infructueuse dans un centre commercial sur Srinakharin, Eric Hengy s’est rapproché du village français et de la communauté bretonne, « très nombreuse à Bangkok » précise-t-il, pour ouvrir sur Suan Plu Soi 8 – ...
Sathorn welcomes another crepe joint with the news that Breizh Crepes has upped sticks from Sri Nakarin to move closer to town. We’re which use real buckwheat flour, such as the tasty fusion Tuk-Tuk (lamb merguez, tomatoes, eggs...
Our authentic French Crepes & Galettes are
also ready to be delivered to your door!
Lazy to go out? Staying a bit too far away from our location in Sathorn? In need of a quick lunch at your office?
Breizh Crepes does work with 3 great food delivery platforms to supply our authentic French crepes wherever you live in Bangkok!
So place your order right away:
Find Breizh Crepes in
Suanplu soi 8, on your right hand side after
Just right opposite the Mingle condominium
59/59 Suanplu Soi 8,
Sathorn Tai Rd., Sathorn, Bangkok 10120
Tel: 02 679 33 93
Any comment or
Some ingredients you would like us to add in our crepes ?
Or simply wanna book your favorite table ?
Hit us anytime !
459/59 Suanplu Soi 8, Sathorn Tai Rd., Sathorn, Bangkok 10120
Open everyday from 11am to 11pm | Call us: 02 679 33 93
You love working with foods, whether cooking them or serving them?
You want to see customers being satisfied by the quality of the dishes as well as the service?
ou have some experience in foreign cuisine or wanna learn how crêpes gonna be cooked and served ?